Paragon of Bacon
Orange Room Supporter
port wine goes very well with cheese but again is not a heavy wine. heavy wines are merlot, bordeaux, pinot noir and any unnamed but labeled “old/legacy” cépage.You're right. What I had in mind was something else entirely - fortified red wine, like port wine. I've had it on several occaisions with aged gouda or some kind of blue cheese, and the combination struck me as very wintery.
I am not as well-versed in wine culture as I am in whisky and beer culture. You'll have to excuse me.
altho gouda wuld not be my first choice, or at least try a guda with cumin.
khoury winery makes a very very good syrah u shuld giv it a try