Orange Room Supporter
10 years ago we had a South Korean neighbour, a very nice woman who had a son learning in Paris, she came here for a year and during her stay, she went learning pastry at Pierre Hermes, the last I knew is that she opened her own in Seoul.I was flirting with the idea of applying to ferrandi and becoming a pastry chef actually! Already have some experience running a small restaurant with my husband, he has his own now that i have nothing to do with lol. I really enjoy baking and whatnot and thought this would be good for a future venture we can have together. Bass this is still in the thinking phase and lots of pro and con lists and whatnot.
I also flirted with the idea of becoming a teacher or going back to school for journalism and becoming a science editor since that's my domain. We'll see what i settle on in the next few months
While in Paris she used to send us Korean dishes and send her Lebanese ones, and she practiced her skills by giving us the deserts she does